oat - translation to spanish
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oat - translation to spanish

TYPE OF CEREAL GRAIN
Oats; Whole oat; Whole oats; Avena sativa; Oat fiber; Avenin; Oat milling; A. sativa; Oatstraw; Common oat; Avenalin; Cultivated oat; Aveniform; Pc98 (gene); Oat flour
  • ''Noire d'Epinal'', an ancient variety
  • alt=Closeup of florets (small flowers)
  • alt=Seeds
  • alt=Grains in their [[husk]]s
  • Harvest in [[Jølster]], Norway ''ca.'' 1890 <br />''([[Axel Lindahl]]/[[Norwegian Museum of Cultural History]])''
  • Oats futures prices
  • [[Porridge]] oats before cooking
  • [[Saskatchewan]] near harvest time

oat         
WIKIMEDIA DISAMBIGUATION PAGE
OAT; Oats (disambiguation); OATS (disambiguation)
avena
oat         
WIKIMEDIA DISAMBIGUATION PAGE
OAT; Oats (disambiguation); OATS (disambiguation)
avena
rolled oats         
LIGHTLY PROCESSED WHOLE-GRAIN FOOD MADE FROM OAT
Rolled oat; Old-fashioned oats
(n.) = copos de avena
Ex: This ready-to-eat nutritious food is made by admixing condensed milk with rolled oats, honey, dates, wheat germ, coconuts, and walnuts.

Definition

oat
¦ noun a cereal plant with a loose branched cluster of florets, cultivated in cool climates. [Avena sativa and related species.]
Phrases
feel one's oats N. Amer. informal feel lively and energetic.
get one's oats Brit. informal have sex.
sow one's wild oats go through a period of wild or promiscuous behaviour while young.
Derivatives
oaten adjective (archaic).
oaty adjective
Origin
OE ate, plural atan, of unknown origin.

Wikipedia

Oat

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.

Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley.

Examples of use of oat
1. Oat bran – the hard outer shell of the oat – is already credited with making porridge so good for our health.
2. They nibble only oat–free muesli specially imported from Germany.
3. This was my kind of spa– not an oat biscuit or wheatgrass shot in sight, just pure indulgence and pampering.
4. This year, oat growers in Canada outproduced their American counterparts by a 3–1 ratio.
5. Kojongji made from oat and barley straws was mainly used as inside paper.